Taste of Life
Newbie to the kitchen? Relax as - Sashi Chandran walks you through everything you need to know in this beginner’s course. From setting up the stove till serving the dish we will get you covered. Tie on aprons and roll up your sleeves to explore the science of cooking with the live cookbook Sashi and learn to make a dish which is crave-worthy without using any fancy cookware appliances. Every dish has a story,
COME LET’S EXPERIENCE THE SECRET INGREDIENT IN REDEFINING DINING EXPERIENCE.
Date: May 28th
Time : 10:30am to 1:30pm
Venue : Online Sessions on Zoom Platform
Course Fee : 499/- (Inclusive of GST)
REGISTER CLOSEDYou will:
You will be welcomed with a glass of juice. To make you more comfortable and settle in, there will be a small chit chat meet to break the ice, followed by sailing through a presentation on the history of cooking. Finally we will take you through the process of scaling up your culinary skill into a new level with balance & containment.
What we’ll do
We will share with you the ingredients checklist on what needs to be procured, which you can have it ready before coming online. As it’s a live workshop, we will guide you over choosing the ingredients based on the recipes. The course will be fun & infused with technology that will allow you in a few hours to unleash the best cook in you.
LET’S EXPERIENCE LIFE BY ENJOYING THE TASTE OF IT.
What’s Cooking?
Recipes which you can expect on the day
- Chutney Fish
- Chutney Paneer
- Carrot Cake
- Macaroni Hot Pot
- Rose Milk Falooda
- Ginger Apple Tea